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Women
Start-up aid for young farmers – Farma pod Radhoštěm s.r.o.
Czech young farmer modernises her small farm’s production of artisan wool.
Development of Popsi Kitchen in Estonia
A bakery and patisserie in rural Estonia used CAP funds through the LEADER measure to realise a series of investments, making the business more competitive and attractive to customers.
Development and modernisation of the TAF PRESS OIL processing unit
An EAFRD funded investment project to modernise a farm business and support the launch of a high-quality range of organic oils.
Martina Tomšíčková’s goat farm – Processing organic goat milk
CAP funds in Czechia support organic family farm diversification into goat cheese.
Elena and Enrica: Young custodians of rural culture and tradition in Sardinia
Young female entrepreneurs transition their family farm into a multifunctional operation promoting rural culture and tradition in Sardinia
Business Boost- Collaboration for more regional food
A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.
"The Neighbourhood Cuisine"
A local women’s association received CAP support from a Local Action Group (LAG) to establish and promote a short supply chain for quality local food and crafts.
Installation of an irrigation system and setting up of an organic orchard
CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
Agri-food sector integration of small-scale producers through information and training
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
Establishment of a chinchilla farm
A farmer used CAP funding to start a new chinchilla breeding activity using renewable energy.
