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Start-up aid for young farmers – Farma pod Radhoštěm s.r.o.
Czech young farmer modernises her small farm’s production of artisan wool.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/enrd_startup_aid_for_young_farmers_farma_pod_radhostem.png.webp?itok=EkFocBi8)
Development of Popsi Kitchen in Estonia
A bakery and patisserie in rural Estonia used CAP funds through the LEADER measure to realise a series of investments, making the business more competitive and attractive to customers.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/enrd_development_of_popsi_kitchen_in_estonia.png.webp?itok=gcc52p69)
Development and modernisation of the TAF PRESS OIL processing unit
An EAFRD funded investment project to modernise a farm business and support the launch of a high-quality range of organic oils.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/enrd_development_and_modernisation_of_the_taf_press_oil_processing_unit.png.webp?itok=FjU7p_Su)
Martina Tomšíčková’s goat farm – Processing organic goat milk
CAP funds in Czechia support organic family farm diversification into goat cheese.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/enrd_martina_tomsickovas_goat_farm_-_processing_organic_goat_milk.png.webp?itok=esRPP7vN)
Elena and Enrica: Young custodians of rural culture and tradition in Sardinia
Young female entrepreneurs transition their family farm into a multifunctional operation promoting rural culture and tradition in Sardinia
![](/sites/default/files/styles/card_mobile_400/public/2023-06/psr_sardegna_color-233.jpg.webp?itok=Wxsv63NU)
Business Boost- Collaboration for more regional food
A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/49._business_boost-_collaboration_for_more_regional_food.png.webp?itok=KjR99xyn)
"The Neighbourhood Cuisine"
A local women’s association received CAP support from a Local Action Group (LAG) to establish and promote a short supply chain for quality local food and crafts.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/44._the_neighbourhood_cuisine_main.jpg.webp?itok=5bTLqImb)
Installation of an irrigation system and setting up of an organic orchard
CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/23._installation_of_an_irrigation_system_and_setting_up_of_an_organic_orchard.png.webp?itok=Th1Oi1uM)
Agri-food sector integration of small-scale producers through information and training
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/20._agri-food_sector_integration_of_small-scale_producers_through_information_and_training.png.webp?itok=POInN1CY)
Establishment of a chinchilla farm
A farmer used CAP funding to start a new chinchilla breeding activity using renewable energy.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/15._establishment_of_a_chinchilla_farm_0.png.webp?itok=btiW74Z_)