Latest news
National Support Units – structures and organisation
Understanding different structures and the functioning of the Network Support Units helps to better understand the CAP implementation across the EU – and supports networking.
- CAP Implementation
Biodiversity actions at scale for sustainable and resilient agriculture
Easily accessible, inspiring documents present the main findings of the Thematic Group on Enhancing Biodiversity on Farmland for Improved Resilience, including good practices from across the EU.
- CAP Implementation
Insights from our current Thematic Groups
Narratives on farmers' wider contribution to society and means to simplify the implementation of the CAP are on the agenda of the current EU CAP Network’s Thematic Groups.
- CAP Implementation
Upcoming events
2nd meeting of the Thematic Group on Effective Approaches for Simplification within the CAP
- CAP Implementation
Latest publications
Rough estimate of the climate change mitigation potential of the CAP Strategic Plans (EU-27) over the 2023-2027 period
Based on the CSPs' programming data and average emission and removal effects of farming practices, the study delivers rough estimates of the maximum potential contribution of certain CAP interventions and GAECs to reduce climate change.
- Evaluation
Study on simplification and administrative burden for farmers and other beneficiaries under the CAP
The study has investigated the challenges faced by farmers and other beneficiaries when applying for CAP support and complying with environmental and sanitary requirements within and outside the CAP.
- Evaluation
Report - Subgroup on CAP Strategic Plans - 5th meeting
The meeting provided CSP Subgroup members with updates on EU policy and EU CAP Network's activities, and allowed them to exchange knowledge and good practices related to the implementation of the CAP Strategic Plans.
- CAP Implementation
Latest good practice
Establishing an innovative and professional cleaning company in rural Romania
- CAP Implementation
Boosting business competitiveness for healthy plant-based Italian food products
- CAP Implementation