Latest news
National Support Units – structures and organisation
Understanding different structures and the functioning of the Network Support Units helps to better understand the CAP implementation across the EU – and supports networking.
- CAP Implementation
Biodiversity actions at scale for sustainable and resilient agriculture
Easily accessible, inspiring documents present the main findings of the Thematic Group on Enhancing Biodiversity on Farmland for Improved Resilience, including good practices from across the EU.
- CAP Implementation
Insights from our current Thematic Groups
Narratives on farmers' wider contribution to society and means to simplify the implementation of the CAP are on the agenda of the current EU CAP Network’s Thematic Groups.
- CAP Implementation
Upcoming events
EU CAP Network event - 6th National Networks Meeting
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI
- Evaluation
Latest publications
Making the Farm Sustainability Data Network an EU success story
Equipping farmers with detailed insights into their production practices, the Farm Sustainability Data Network (FSDN) has immense potential to improve the understanding and implementation of the CAP.
- CAP Implementation
1st meeting of the Thematic Group on Effective Approaches for Simplification within the CAP
The event allowed Thematic Group members an opportunity to exchange on elements of CAP implementation causing complexity and administrative burdens, and ways to address issues through simplification.
- CAP Implementation
Rough estimate of the climate change mitigation potential of the CAP Strategic Plans (EU-27) over the 2023-2027 period
Based on the CSPs' programming data and average emission and removal effects of farming practices, the study delivers rough estimates of the maximum potential contribution of certain CAP interventions and GAECs to reduce climate change.
- Evaluation
Latest good practice
Establishing an innovative and professional cleaning company in rural Romania
- CAP Implementation
Boosting business competitiveness for healthy plant-based Italian food products
- CAP Implementation