Good Practice - Project
Bakery Hrinova – Investments to increase the competitiveness of a bakery business
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
General information
RDP Priority
- P3. Food chain and risk management
RDP Focus Area
- 3A: Agri-food chain integration & quality
RDP Measure
- M04: Investments in physical assets
Summary
Support from the rural development programme was used to increase the production capacity and efficiency of a small-scale bakery, which produces high-quality bakery products, some of which are certified as either high-quality products or regional Podpolanie products. The premises of the bakery were reconstructed and the production building extended. Part of the funds were invested into purchasing new machines and equipment, including new ovens, rolling machine, a working table, a semi-automatic machine for doughnuts and a heat-recovery device.
Results
Five new products were added to the range of the bakery’s products.
Created three new jobs and planning to create four more.
Increased sales and 10% higher turnover.
Reduced energy consumption.
Promoter
Jan Bobro Pekaren Hrinova
Funding
Total budget 1 992 841.48 (EUR)
EAFRD 822 047.10 (EUR)
National/Region. 274 015.71 (EUR)
Private 896 778.67 (EUR)
Ressourcen
Documents
gp_sk_bakeryhrinova_web_je_0.pdf
(PDF – 337.91 KB)
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