Publikationen

Factsheets | 01 Jan. 2020

EIP-AGRI Factsheet Bee health and sustainable beekeeping

All the information from the EIP-AGRI Focus Group 'Bee health and sustainable beekeeping' at a glance.

Berichte | 01 Jan. 2020

EIP-AGRI Focus Group Wildlife and agricultural production: Starting paper

Starting paper to the EIP-AGRI Focus Group 'Wildlife and agricultural production'

Berichte | 01 Jan. 2020

EIP-AGRI: 7 years of innovation in agriculture and forestry

Since 2013, the EIP-AGRI has been promoting interactive innovation to make EU agriculture and forestry more sustainable…

Broschüren | 01 Jan. 2020

EIP-AGRI Brochure Sustainable and resilient farming: Inspiration from agro-ecology

European farmers are faced with increasing challenges, including climate change. Agro-ecological practices can help…

Berichte | 01 Jan. 2020

EIP-AGRI Report: Research needs from practice 2020

Many research results are translated into practical applications very slowly, or not at all. On the other hand,…

Berichte | 01 Jan. 2020

EIP-AGRI Focus Group Non-chemical weed management: Final report

EU agriculture has become increasingly dependent on the use of herbicides and of pesticides in general, which has…

Berichte | 01 Jan. 2020

EIP-AGRI seminar 'From Operational Group to impact': Final report

In October 2018, the seminar ‘EIP-AGRI: From Operational Group to impact’ brought participants from across Europe to…

Berichte | 01 Jan. 2020

EIP-AGRI Focus Group Reducing food loss on the farm: Final report

This report presents the results of the EIP-AGRI Focus Group “Reducing food loss at farm level”, which has identified…

Berichte | 01 Jan. 2020

EIP-AGRI Fokusgruppe: Schädlinge und Krankheiten des Olivenbaums

Weltweit werden über 750 Millionen Olivenbäume kultiviert, 95 % davon im Mittelmeerraum.

Berichte | 01 Jan. 2020

EIP-AGRI Focus Group Soil contamination: Final report

Soil contamination is caused by various sources, and it remains a critical issue for many European countries. Quick,…