EIP-AGRI Brochure Organic farming: Innovative approaches to support conversion

Organic agriculture enables farmers to produce high-quality food with a low environmental impact. By reducing the use of chemical fertilisers, pesticides and antimicrobials, organic farming systems can have positive effects on our environment, climate, biodiversity, animal welfare, farmer incomes, rural development and more.
Promoting innovative approaches, including new ways to collaborate, and exchanging good practices can support farmers, organisations and others in the value chain in their efforts to successfully convert to organic farming.
This brochure highlights inspiring examples as to how a successful conversion to organic farming can be achieved. It showcases platforms and projects working towards a stronger organic value chain.