Projects

4160 résultats
EIP-AGRI Operational Group | Completed

ALMOND: key factors in improving the management of brown rot in almonds
  • Innovation, échange de connaissances & PEI-AGRI
Pest/disease control in plants, Pest/disease control in animals Spain
EIP-AGRI Operational Group | Completed

Innovation in ornamental plants: from cultivation to the end client with blockchain technology
  • Innovation, échange de connaissances & PEI-AGRI
Outdoor horticulture and woody crops (incl. viticulture, olives, fruit, ornamentals), Supply chain, marketing and consumption (+2) Spain
EIP-AGRI Operational Group | Completed

"INKING" in peaches. Causes and solutions
  • Innovation, échange de connaissances & PEI-AGRI
Outdoor horticulture and woody crops (incl. viticulture, olives, fruit, ornamentals), Water Spain
EIP-AGRI Operational Group | Completed

Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great opportunity to open up and reinforce new market niches
  • Innovation, échange de connaissances & PEI-AGRI
Food security, safety, quality, processing and nutrition, Supply chain, marketing and consumption (+2) Spain
EIP-AGRI Operational Group | Completed

Automatic classification of peaches and nectarines according to ripeness using non-destructive technology
  • Innovation, échange de connaissances & PEI-AGRI
Food security, safety, quality, processing and nutrition, Supply chain, marketing and consumption (+2) Spain
EIP-AGRI Operational Group | Completed

Improving the quality of meat products with inline optical sensors
  • Innovation, échange de connaissances & PEI-AGRI
Food security, safety, quality, processing and nutrition Spain
EIP-AGRI Operational Group | Completed

Assessment and validation of alternative disinfection systems to sodium hypochlorite in pre-prepared food industries
  • Innovation, échange de connaissances & PEI-AGRI
Food security, safety, quality, processing and nutrition, Supply chain, marketing and consumption Spain
EIP-AGRI Operational Group | Completed

BEEFCOMPOST: Optimisation of the fattening cattle manure composting process
  • Innovation, échange de connaissances & PEI-AGRI
Soil, Circular economy, incl. waste, by-products and residues Spain
EIP-AGRI Operational Group | Completed

Increase in polyphenols in extra virgin olive oil produced in the Lleida region
  • Innovation, échange de connaissances & PEI-AGRI
Equipment and machinery, Food security, safety, quality, processing and nutrition Spain
EIP-AGRI Operational Group | Completed

2017-005 - LESS PHYTOS: Towards the reduction of the use of phytosanitaries in extensive crops.
  • Innovation, échange de connaissances & PEI-AGRI
Landscape/land management, Pest/disease control in plants (+2) Spain