Projects

4389 Ergebnisse
EIP-AGRI Operational Group | Ongoing

EKOFERM, recovery of organic garden products by means of plant-based fermentations
  • Innovation, Wissensaustausch & EIP-AGRI
Outdoor horticulture and woody crops (incl. viticulture, olives, fruit, ornamentals), Water (+8) Spain
EIP-AGRI Operational Group | Ongoing

LICUADOS - Evaluation of the use of native varieties of legumes from organic farming and application of innovative solutions to reduce wastage
  • Innovation, Wissensaustausch & EIP-AGRI
Circular economy, incl. waste, by-products and residues, Food security, safety, quality, processing and nutrition (+3) Spain
EIP-AGRI Operational Group | Ongoing

Improving the agronomic feasibility of alfalfa (Medicago sativa L.) production for fodder in Catalonia (AlfalsCAT)
  • Innovation, Wissensaustausch & EIP-AGRI
Pest/disease control in plants, Pest/disease control in animals (+1) Spain
EIP-AGRI Operational Group | Ongoing

GO Valorisation of N from slurry and obtaining by-products with high fertilising value (GO-VALORFERT)
  • Innovation, Wissensaustausch & EIP-AGRI
Animal husbandry, Animal welfare (+2) Spain
EIP-AGRI Operational Group | Ongoing

Analysis and improvement of the critical points of almond transformation processes – CUALINUD
  • Innovation, Wissensaustausch & EIP-AGRI
Equipment and machinery, Outdoor horticulture and woody crops (incl. viticulture, olives, fruit, ornamentals) (+6) Spain
EIP-AGRI Operational Group | Ongoing

Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
  • Innovation, Wissensaustausch & EIP-AGRI
Circular economy, incl. waste, by-products and residues, Food security, safety, quality, processing and nutrition Spain
EIP-AGRI Operational Group | Ongoing

REAQUA. Innovative strategies for water reuse in the meat industry: assessment of technical, economic and regulatory

  • Innovation, Wissensaustausch & EIP-AGRI
Water, Circular economy, incl. waste, by-products and residues Spain
EIP-AGRI Operational Group | Ongoing

ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
  • Innovation, Wissensaustausch & EIP-AGRI
Water, Climate change (incl. GHG reduction, adaptation and mitigation, and other air related issues) (+5) Spain
EIP-AGRI Operational Group | Ongoing

OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc
  • Innovation, Wissensaustausch & EIP-AGRI
Food security, safety, quality, processing and nutrition, Supply chain, marketing and consumption (+2) Spain
EIP-AGRI Operational Group | Ongoing

GO ATENEAA: Application of an insect protein (Tenebrio molitor) for animal feed and frass for organic agriculture
  • Innovation, Wissensaustausch & EIP-AGRI
Animal husbandry, Animal welfare (+7) Spain