Projects

EIP-AGRI Operational Group | Ongoing

Study of new protein ingredients for the development of new plant-based products (PROVEG)

EIP-AGRI Operational Group | Ongoing

Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)

EIP-AGRI Operational Group | Ongoing

FERTIECO: Implementation of hyperthermophilic composting for the production of organic fertiliser from pig slurry solid fraction

EIP-AGRI Operational Group | Ongoing

SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham production process

EIP-AGRI Operational Group | Ongoing

ECOBENESTAR – Strategies for improving production efficiency, animal welfare and product quality in organic pig production

EIP-AGRI Operational Group | Ongoing

ECOBENESTAR – Strategies for improving production efficiency, animal welfare and product quality in organic pig production

EIP-AGRI Operational Group | Ongoing

CoopVitiLoop: Implementation of composting to close the organic matter cycle in the co-operative wine sector

EIP-AGRI Operational Group | Ongoing

VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham

EIP-AGRI Operational Group | Ongoing

Thermochemical treatments of biomass and agri-food sector by-products to increase their added value

EIP-AGRI Operational Group | Ongoing

Bioferti+: Production of a tailor-made pelletised bio-fertiliser for woody crops as a waste recovery strategy for composted manure and other organic b