Projects

EIP-AGRI Operational Group | Ongoing

Polish Fruit Vinegar - Production of fruit vinegar as a product, process and technological innovation

EIP-AGRI Operational Group | Completed

New fast diagnostic tools and low eco-toxycological techniques to limit pesticide resistance in pathogens, pest and weeds - Resisti

EIP-AGRI Operational Group | Completed

Evaluation of sustainable and innovative control and nutrition techniques for the reduction of chemical inputs in tree crops in organic and integrated

EIP-AGRI Operational Group | Ongoing

Researching and developing technologies for pork meat processing in order to extend shelf life, preserve nutritional values, health-enhancing benefits

EIP-AGRI Operational Group | Ongoing

Development and implementation of patent-based innovation for the improvement of the production process of chicken eggs

EIP-AGRI Operational Group | Ongoing

An innovative production, processing and distribuion model of herbs in Zielawa Valley

EIP-AGRI Operational Group | Ongoing

Improving the quality and health of apples by reducing residues of plant protection products using ozone technology

EIP-AGRI Operational Group | Ongoing

Bovine colostrum management

EIP-AGRI Operational Group | Ongoing

DEER FARMING - development and implementation of innovative breeding and production practice in deer farm technology, as well as, organization methods

EIP-AGRI Operational Group | Ongoing

Scientific and research cooperation within the operational group is the key to launching an innovative product on the market