Projects

EIP-AGRI Operational Group | Ongoing

Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo

EIP-AGRI Operational Group | Ongoing

Application of close remote sensing and artificial neural networks (ANN) in the diagnostics and evaluation of plantation health of selected varieties

EIP-AGRI Operational Group | Ongoing

Raising the standards, availability and the attractiveness of traditional, local and regional products manufactured by members of the Operational Grou

EIP-AGRI Operational Group | Ongoing

Increase in sales of agricultural products of the members of the Eko Bazar Association acting as the Operational Group "Kobiałka Świętokrzyska"

EIP-AGRI Operational Group | Completed

2019-010-ECOBERRI - Valorización de excedentes e innovación de productos procedentes de la agricultura ecológica local

EIP-AGRI Operational Group | Completed

2019-012-Hortioferti- BIO-FERTILIZATION HANDLING PROTOCOLS ADAPTED TO THE BASQUE HORTICULTURE (HORTBIOFERTI)

EIP-AGRI Operational Group | Completed

2019-013-ARKUME-Enhancement of the latxo lamb that is produce here, and consumed here

EIP-AGRI Operational Group | Completed

2019-11- Extractivos especies arboreas - Extraction and application of extractives from Atlantic mixed forest tree species to prevent wood decay

EIP-AGRI Operational Group | Completed

2019-004-HAREKO “DISEÑO DE UNA ESTRATEGIA INTEGRAL PARA EL ABASTECIMIENTO CONTINUO DE CARNE DE VACUNO BAJO CERTIFICADO ECOLÓGICO”

EIP-AGRI Operational Group | Completed

2019-005-RemolachiNN IMPLANTAR UN NUEVO SISTEMA DE MANEJO AGRÍCOLA EN REMOLACHA AZUCARERA y PATATA DE SIEMBRA PARA ELIMINAR EL USO D