Practice "abstract" 4
Creación de un Sello de Gestión Sostenible de suelos de viñedo.
Este Sello, hasta ahora inexistente, permitirá certificar que una bodega o viñedo cumple con estándares específicos de prácticas agrícolas sostenibles, aumentando la credibilidad ante consumidores, distribuidores y mercados internacionales, demostrando un compromiso con la conservación del medio ambiente, la biodiversidad y el uso responsable de recursos. Además, otorga un valor añadido a los productos en un mercado altamente competitivo, fortaleciendo la reputación de la marca como líder en prácticas agrícolas responsables, pudiendo obtener mayores márgenes de venta.
Creation of a Sustainable Management Seal for vineyard soils.
This novel and innovative Seal will certify that a winery or vineyard complies with specific standards of sustainable agricultural practices, increasing credibility to consumers, distributors and international markets, demonstrating a commitment with the conservation of the environment, the biodiversity and responsible use of resources. In addition, it will provide added value to the products in a highly competitive market, strengthening the brand's reputation as a leader in responsible agricultural practices, being able to obtain higher sales margins.
MYCOWINE - INNOVATION PROJECT FOR THE USE OF MYCORRHIZAL FUNGI IN THE PRODUCTION OF HIGH VALUE WINE IN WINERY OF CASTILLA Y LEÓN AND LA RIOJA, IN A SCENARIO OF CLIMATE CHANGE
Ongoing | 2024-2027
- Main funding source
- CAP Strategic Plans 2023-2027 for Operational Groups
- Territorial scope
- Cross-border
- Geographical location
- Spain