Link this project with other tourism development projects in the territory through gastronomic quality brands. Contribute to consolidating a “Rural Transformati

Link this project with other tourism development projects in the territory through gastronomic quality brands. Contribute to consolidating a “Rural Transformation Center” brand associated with the territory. Establishment of protocols for the use of brands that differentiate the gastronomic quality of the territory.

Vincular este proyecto con otros proyectos de desarrollo turístico del territorio a través de marcas de calidad gastronómica. Contribuir a consolidar una marca de “Centro de transformación rural” asociada al territorio. Establecimiento de protocolos para utilización de las marcas que diferencien la calidad gastronómica del territorio.

Source Project

GAyAS: Food of local origin from the village to home. Products from local farms, fresh or ready-to-eat, placed at the consumer's home.

Completed | 2020-2023

Main funding source: Rural development 2014-2020 for Operational Groups
Geographical location: Spain

Project details

Link this project with other tourism development projects in the territory through gastronomic quality brands. Contribute to consolidating a “Rural Transformati

GAyAS: Food of local origin from the village to home. Products from local farms, fresh or ready-to-eat, placed at the consumer's home.

Project Keywords

Increase in the value of main productions by 20%. Establishment of a price that is initially attractive to producers and serves as a launch offer to enter the m

Increase of 5-15% in the global income of small farms. Strategies to implement them and achieve the objectives.

Sales of €500,000, €1,000,000 and €1,500,000. Development and implementation of a sales platform. Carrying out a study of the impact of the advertising plans: a

Launch 3 rural transformation centers (CTR) with a product logistics center and logistics development (in Cervantes, Fonsagrada and Ibias).

Recover the productive potential of 30 hectares. Preparation of a report that includes all the meetings and procedures, at the cadastral level (land registry),

Link this project with other tourism development projects in the territory through gastronomic quality brands. Contribute to consolidating a “Rural Transformati

GAyAS: Food of local origin from the village to home. Products from local farms, fresh or ready-to-eat, placed at the consumer's home.

Project Keywords

Practice abstracts from the same project

Increase in the value of main productions by 20%. Establishment of a price that is initially attractive to producers and serves as a launch offer to enter the m

Increase of 5-15% in the global income of small farms. Strategies to implement them and achieve the objectives.

Sales of €500,000, €1,000,000 and €1,500,000. Development and implementation of a sales platform. Carrying out a study of the impact of the advertising plans: a

Launch 3 rural transformation centers (CTR) with a product logistics center and logistics development (in Cervantes, Fonsagrada and Ibias).

Recover the productive potential of 30 hectares. Preparation of a report that includes all the meetings and procedures, at the cadastral level (land registry),