Increase of 5-15% in the global income of small farms. Strategies to implement them and achieve the objectives.

Practice abstracts from the same project

• EIP-AGRI Operational Group

  Increase in the value of main productions by 20%. Establishment of a price that is initially attractive to producers and serves as a launch offer to enter the m

  Food security, safety, quality, processing and nutrition, Supply chain, marketing and consumption Spain
• EIP-AGRI Operational Group

  Sales of €500,000, €1,000,000 and €1,500,000. Development and implementation of a sales platform. Carrying out a study of the impact of the advertising plans: a

  Food security, safety, quality, processing and nutrition, Supply chain, marketing and consumption Spain
• EIP-AGRI Operational Group

  Link this project with other tourism development projects in the territory through gastronomic quality brands. Contribute to consolidating a “Rural Transformati

  Food security, safety, quality, processing and nutrition, Supply chain, marketing and consumption Spain
• EIP-AGRI Operational Group

  Launch 3 rural transformation centers (CTR) with a product logistics center and logistics development (in Cervantes, Fonsagrada and Ibias).

  Food security, safety, quality, processing and nutrition, Supply chain, marketing and consumption Spain
• EIP-AGRI Operational Group

  Recover the productive potential of 30 hectares. Preparation of a report that includes all the meetings and procedures, at the cadastral level (land registry),

  Food security, safety, quality, processing and nutrition, Supply chain, marketing and consumption Spain