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Product quality
Development of new products based on sprouted pseudo-cereals, cereals and legumes
CAP funds support improved nutrition of Czech cereal and legume crops
- Mise en œuvre de la PAC
Red Cow breed
Genetic resources in animal husbandry: important actions for the local community and the environment to promote traditional, extensive livestock farming and the protection of biodiversity.
- Mise en œuvre de la PAC
“Lamb lift” Innovation to stimulate lamb production
An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.
- Mise en œuvre de la PAC
Business Boost- Collaboration for more regional food
A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.
- Mise en œuvre de la PAC
Mega Legumes - Swedish protein crops as raw material for the food industry
An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.
- Mise en œuvre de la PAC
Cooperation for local market development in Dobrogea region
CAP support enabled three partners in a short supply chain to build local demand for their traditional product range through strategic business investments and a wide-ranging promotional campaign.
- Mise en œuvre de la PAC
Setting up a short supply chain for traditional food products in Brasov County
CAP funding enables Romanian farmers to establish successful short supply chain for quality food.
- Mise en œuvre de la PAC
Vertical integration on a cuniculture farm in Malta
A cuniculture farm used CAP funds to set up a new energy efficient meat processing unit in order to add value to its final product and improve the farm’s position in the value chain.
- Mise en œuvre de la PAC
Rejuvenating a small, traditional wine consortium in Northern Italy
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
- Mise en œuvre de la PAC
Quality cheese production in a remote mountain area
Communications campaign implemented by a producer group to increase the profile of a PDO certified cheese beyond its region of production.
- Mise en œuvre de la PAC
