Product quality

98 result(s)
Good Practice - Project | 05 juil 2022

A marketing strategy to strengthen the brand of a short supply chain for pig meat

A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.

  • Mise en œuvre de la PAC
Good Practice - Project | 29 juin 2022

A new value-chain for the promotion of organic production from arable crops in the Marche region of Italy

Italian farmers join forces in new organics value chain.

  • Mise en œuvre de la PAC
Good Practice - Project | 29 juin 2022

CAP-funded cooperation catalyses more and better organic production in Tuscany

CAP-funded cooperation catalyses more and better organic production in Tuscany.

  • Mise en œuvre de la PAC
Good Practice - Project | 29 juin 2022

Setting up a microbrewery in Latgale

LEADER support enabled an entrepreneur to establish a microbrewery in south-eastern Latvia.

  • Mise en œuvre de la PAC
Good Practice - Project | 29 juin 2022

Modernization of the Dary Natury company

A herbal products company used CAP funds to modernise its production infrastructure and create new organic fruit and vegetable products.

  • Mise en œuvre de la PAC
Good Practice - Project | 29 juin 2022

Launching the production of goat milk products at the newly established dairy plant Kozłonoga in Klecin

CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy. 

  • Mise en œuvre de la PAC
Good Practice - Project | 20 Mar 2022

District Dairy Cooperative in Czarnków – Investing in added value

CAP funds finance dairy development and product diversification in Poland.  

  • Mise en œuvre de la PAC
  • Innovation, échange de connaissances & PEI-AGRI
Good Practice - Project | 01 Mar 2022

Promoting the ‘Rural Quality’ trademark in Hungary

Expanding the Rural Quality brand in Hungary  

  • Mise en œuvre de la PAC
Good Practice - Project | 24 juin 2021

Lithuanian consumers benefit from improved quality and variety of regional dairy products

Rural Development Programme investment support has boosted the productivity and competitiveness of a family dairy business and helped to safeguard more than 60 jobs.

  • Mise en œuvre de la PAC
Good Practice - Project | 24 juin 2021

Implementation of quality certification in tomato production

A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.

  • Mise en œuvre de la PAC