Product quality

Good Practice - Project | 12 oct 2017

INNOVAPANE – Innovative practices to produce Tuscan bread with natural yeast

An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.

Good Practice - Project | 12 oct 2017

IMES-SEMI - Adding value to seed oil production by introducing innovative solutions

A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.

Good Practice - Project | 12 oct 2017

Ritoznojčan – reintroducing in the market a quality wine from the past

The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.

Good Practice - Project | 12 oct 2017

Aviputna S.R.L. – modernisation of a poultry farm in Romania

A poultry farm used RDP support to modernise its facilities and produce high quality free range eggs.

Good Practice - Project | 12 oct 2017

Upscaling a confectionary and patisserie workshop in rural Romania

Financed by the Romanian rural development programme, a small patisserie and confectionary workshop upscaled its business by constructing a new building to increase its production capacity and offer utility areas to customers.

Good Practice - Project | 13 oct 2016

Awarding the Regional Quality Brand ‘KARSTICUM’

A Slovakian cultural centre used EAFRD support to develop and promote a regional  brand  for improving the sales of local artisanal products.

Good Practice - Project | 22 sept 2015

Arctic Warriors from Lapland

A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.

Good Practice - Project | 21 sept 2015

Mobile henhouse

A family farm turned into free range egg production and used RDP support to set up a mobile henhouse.