Product quality

98 result(s)
Good Practice - Project | 07 jan 2020

‘Les 3 Givrées’ - Ice cream from the farm

In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.

  • Mise en œuvre de la PAC
Good Practice - Project | 06 jan 2020

Modernisation of a frozen fruit processing plant

An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses. 

  • Mise en œuvre de la PAC
Good Practice - Project | 06 jan 2020

Construction of a lavender distillery in Bulgaria

Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.  

  • Mise en œuvre de la PAC
Good Practice - Project | 08 oct 2019

Organic farming and fruit processing at the Marima farm

A subsistence farm used RDP support in order to become commercially viable by investing in organic production. 

  • Mise en œuvre de la PAC
Good Practice - Project | 03 oct 2019

Development of healthy fruit and vegetable products for children

Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.

  • Mise en œuvre de la PAC
  • Innovation, échange de connaissances & PEI-AGRI
Good Practice - Project | 03 oct 2019

Matic Vizjak – Creating innovative products from chilli peppers and beekeeping

An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.  

  • Mise en œuvre de la PAC
Good Practice - Project | 03 oct 2019

In the footsteps of the old flavours of Przeworsk county

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

  • Mise en œuvre de la PAC
Good Practice - Project | 03 oct 2019

Cooperative ‘Vun der Atert’ – A community based model for quality meat production

An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.

  • Mise en œuvre de la PAC
Good Practice - Project | 30 juin 2019

Šalek Valley Agricultural Cooperative – producing organic beef & apples

An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.

  • Mise en œuvre de la PAC
Good Practice - Project | 30 juin 2019

Sustainable cultivation of olive trees and innovative extraction of olive oil

An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.

  • Mise en œuvre de la PAC