Product quality

Good Practice - Project | 02 jan 2019

Setting up an environmentally friendly fruit juice production plant

Setting up a fruit juice processing plant that operates with renewable energy.

Good Practice - Project | 27 déc 2018

Modernisation of a cannery to stimulate the local economy

Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.

Good Practice - Project | 15 déc 2018

Supporting viticulture on steep slopes and terraces

Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice

Good Practice - Project | 03 oct 2018

Hallegaard Slaughterhouse

A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities in small husbandry farms or larger herds of sheep or cattle.

Good Practice - Project | 29 sept 2018

Investing in on-farm berry processing and direct sales

On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.

Good Practice - Project | 26 sept 2018

Introducing a new technology for innovative processing of soybean

Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.

Good Practice - Project | 26 sept 2018

Restoring a historic chateau to create a modern winery

A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.

Good Practice - Project | 26 sept 2018

Bakery Hrinova – Investments to increase the competitiveness of a bakery business

The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.

Good Practice - Project | 03 avr 2018

Sobrarbe, Autochthonous and Sustainable beef production

A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.

Good Practice - Project | 10 jan 2018

Lebecco s.r.o. – Expanding the production capacity of a bakery company

A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.