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ARNOŠTICE 2016
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Environmentally friendly development of a family farm
A family farm used support from multiple Rural Development Programme (RDP) measures to ensure the farm’s viability and diversify towards a quality focused and profit-oriented business.
PRATI_CO Parmigiano Reggiano: Agrotecnica organic carbon footprint
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Hiša vin Kokol (Rebirth of vine / grapes)
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
The Černelič Biodynamic Farm
Organic and biodynamic farms cooperate to jointly acquire conservation tillage equipment (subsoilers and no till seeding machine) to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink
Introducing and testing biological pest control techniques in the wine-producing sector in Tuscany
Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.
Pecivarne Liptovsky Hradok Ltd. – Confectionary manufacturer invests in modern production equipment
A Slovakian company with a long history of manufacturing confectionery products benefited from Rural Development Programme support to modernise its equipment and production processes.
A small Polish farm converting into organic agriculture
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Improved hygienic and veterinary standards of slaughtering
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Increasing the production capacity of the “Jaunpils Dairy” factory in Latvia
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
