Product quality

98 result(s)
Good Practice - Project

Construction of a sorghum mill

A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.  

Good Practice - Project

Production of lettuce and herbs using biomass from wood

Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.

Good Practice - Project

Slaughtering and processing on farm to obtain high quality organic lamb meat

Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.

Good Practice - Project

Ancient Grain - Innovation in cultivation, processing and marketing of primary forms of wheat

An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.

Good Practice - Project

Local Village Shop - Germany

The aim of the project was to secure a supply of quality regional products in shops in small villages in the SPESSART LEADER area, and by so doing to develop shops’ regional products offer and enhance their long-term sustainability.  

Good Practice - Project

'Lejascini’ – Construction of a primary processing facility for grain seeds

A young farmer used RDP investment support for the construction of a facility for primary processing of grain seeds. 

Good Practice - Project

Kriksi farm – investing in agricultural machinery for harvesting animal feed

An organic cattle breeding family farm used RDP investment support to acquire machinery for the efficient harvest of high-quality animal feed. 

Good Practice - Project

Investment support for a juniper syrup-producing business

Female entrepreneurs used RDP investment support to increase the production capacity of their juniper syrup-producing business.

Good Practice - Project

‘Development Direction’ & ‘Tradition and development’

Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.

Good Practice - Project

VALENTINO LAND srl – building a hydroponic greenhouse for growing cherry tomatoes

A young entrepreneur used RDP support to build a state-of-the-art greenhouse for growing cherry tomatoes, using an innovative hydroponic system.