Diversification

66 result(s)
Good Practice - Project | 02 Jan. 2017

Organic barn for laying hens - Oberger

An Austrian family converted their dairy farm to produce organic eggs from laying hens in a barn after they saw an opportunity in the market.  

  • GAP-Implementierung
Good Practice - Project | 13 Okt. 2016

Expanding the visitor centre on a hazelnut farm

A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing. 

  • GAP-Implementierung
  • Innovation, Wissensaustausch & EIP-AGRI
Good Practice - Project | 22 Sep 2016

Goodies from the Farm

The “Gutes vom Bauernhof” website and mobile application aimed to improve direct marketing in the farm sector in Austria. 

  • GAP-Implementierung
Good Practice - Project | 26 Juli 2016

Kedar cheese

EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into  an organic certified mozzarella type of cheese.

  • GAP-Implementierung
  • Innovation, Wissensaustausch & EIP-AGRI
Good Practice - Project | 26 Juli 2016

Het Hazendonkje

A young entrepreneur diversified his farm by setting up an agricultural day care centre.

  • GAP-Implementierung
Good Practice - Project | 26 Juli 2016

Diversifying a farm into a golf course and bistro

LEADER funding supported the diversification of a family farm into a leisure business offering a professional golf court and a bistro with local products.

  • GAP-Implementierung
Good Practice - Project | 26 Juli 2016

Boerderij Spa – The farm spa

An old farm diversified into a spa that combines leisure and countryside lifestyle.

  • GAP-Implementierung
Good Practice - Project | 26 Juli 2016

Innovative business opportunities from donkey milk

The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk. 

  • GAP-Implementierung
  • Innovation, Wissensaustausch & EIP-AGRI
Good Practice - Project | 25 Juli 2016

Modernisation of Planika Dairy

A dairy plant in Slovenia used EAFRD support for its modernisation and became a lead producer of high quality milk and cheese in the country.   

  • GAP-Implementierung
Good Practice - Project | 25 Juli 2016

Producing and packaging biofuel (PELLET) from olives harvesting residues

A biofuel production and packaging line was established in an olive growing region of Greece. The waste residues are used to produce biofuel (PELLET) offering considerable economic and environmental benefits. 

  • GAP-Implementierung