Cooperation

142 result(s)
Good Practice - Project

Baltic Stewardship - collaboration for a healthy Baltic Sea

A CAP-funded cooperation project to strengthen the competitiveness of agricultural companies that minimise nutrient leakage, thereby contributing to the long-term goal of minimising agricultural nutrient leakage in the Baltic Sea by 2045.

Good Practice - Project

Mega Legumes - Swedish protein crops as raw material for the food industry

An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.

Good Practice - Project

SYNECO – Recovering value from pig and cow slurry to promote environmental synergies

CAP support funded a research project concerning the recycling of manure nutrients as fertiliser in Malta.

Good Practice - Project

Cooperation for local market development in Dobrogea region

CAP support enabled three partners in a short supply chain to build local demand for their traditional product range through strategic business investments and a wide-ranging promotional campaign. 

Good Practice - Project

"The Neighbourhood Cuisine"

A local women’s association received CAP support from a Local Action Group (LAG) to establish and promote a short supply chain for quality local food and crafts.

Good Practice - Project

Cooperation for the development of a fresh fruit short supply chain

Using LEADER funding and LAG guidance, four fruit growers worked in partnership with a school and an agritourism guesthouse to establish a short supply chain.

Good Practice - Project

Cooperation between animal breeders in Macin Mountains

A group of small farmers used CAP funds to formalise their cooperation and undertake joint investments that would improve their production capacity in a cost-effective way.

Good Practice - Project

Setting up a short supply chain for traditional food products in Brasov County

CAP funding enables Romanian farmers to establish successful short supply chain for quality food.

Good Practice - Project

’World wise with the Dutch Mushroom’

A CAP-funded knowledge transfer project targeting mushrooms producers in the Netherlands.

Good Practice - Project

“Sweet Resistants” value chain for innovation and promotion in the apple and strawberry sector

An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.