Cooperation

Good Practice - Project | 14 Mar 2022

Cooperation to establish a dairy supply chain in Slovakia

A partnership between farms and a cooperative to modernise the production of dairy products and establish their own short supply chain.  

Good Practice - Project | 14 Mar 2022

A model advisory project on nature conservation and protection

A cooperation project to develop an innovative, area-specific model of nature conservation advisory services.   

Good Practice - Project | 01 Mar 2022

Promoting the ‘Rural Quality’ trademark in Hungary

Expanding the Rural Quality brand in Hungary  

Good Practice - Project | 01 Mar 2022

Operational Group (OG) ARGE Kreisläufe - Recycling through return, transfer, or use of organic byproducts on the farm.

Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.  

Good Practice - Project | 24 juin 2021

Implementation of quality certification in tomato production

A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.

Good Practice - Project | 24 juin 2021

Mobile social grocery 'De Kommisje'

Setting up a ‘mobile social grocery’ where users will pay a low price for products, and may also choose free products, improving accessibility, reducing iscolation and giving families a more ‘human’ experience.

Good Practice - Project | 01 avr 2021

Hay meat and milk

A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production. 

Good Practice - Project | 01 avr 2021

An innovative model of production, processing and distribution of herbs in the Zielawa Valley, Poland

An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.

Good Practice - Project | 31 Mar 2021

Ancient Grain - Innovation in cultivation, processing and marketing of primary forms of wheat

An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.

Good Practice - Project | 31 Mar 2021

RETA - Network of Farm Incubators

A European Innovation Partnership (EIP) operational group established a network of farm incubators in Spain to support young farmers who do not have previous family connections or a background in farming.