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Bioeconomy
Feed Back Farm - using insects for adding value to organic waste streams
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
![gp_nl_feedbackfarm_535_web.jpg](/sites/default/files/styles/card_mobile_400/public/2023-06/gp_nl_feedbackfarm_535_web.jpg.webp?itok=A4uT3I_j)
Hiša vin Kokol (Rebirth of vine / grapes)
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
![ria_2020_gp_si_hisa-vin-kokol.png](/sites/default/files/styles/card_mobile_400/public/2023-06/ria_2020_gp_si_hisa-vin-kokol.png.webp?itok=eYrMrnY2)
Brickz - Natural Soil Improver
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
![ria_2020_gp_nl_brickz.jpg](/sites/default/files/styles/card_mobile_400/public/2023-06/ria_2020_gp_nl_brickz.jpg.webp?itok=Nv3H4UcA)
Järviruoko - Developing the harvesting and use of the common reed
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
![ria_2020_gp_fi_reeds.jpg](/sites/default/files/styles/card_mobile_400/public/2023-06/ria_2020_gp_fi_reeds.jpg.webp?itok=N020umPU)
Aardbeitrayveld - Elevated trays for strawberries
Elevated growing trays and the automation of some management tasks has enabled strawberry production to be less reliant on external inputs and to re-use irrigation water.
![ria_2020_gp_be_trays_strawberries.png](/sites/default/files/styles/card_mobile_400/public/2023-06/ria_2020_gp_be_trays_strawberries.png.webp?itok=iMUa62cN)
Vielfalter (Kalkalpen National Park Start-Up Challenge)
Organising a competition to support and encourage businesses and their sustainable projects in tourism, health, agriculture and forestry in the Kalkalpen National Park, Austria.
![ria_2020_gp_at_vielfalter.jpg](/sites/default/files/styles/card_mobile_400/public/2023-06/ria_2020_gp_at_vielfalter.jpg.webp?itok=VA0vBx0n)
Terroir Moselle - Wine and architecture route
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
![gp_lu_tnc_vinticulture_216_web.jpg](/sites/default/files/styles/card_mobile_400/public/2023-06/gp_lu_tnc_vinticulture_216_web.jpg.webp?itok=OCk5SQhu)
Agrinnovation magazine - Issue n° 6 - June 2019
This sixth edition of Agrinnovation magazine lets you discover stories and news from across the EIP-AGRI network. This…
EIP-AGRI Workshop on Circular Bioeconomy: Final report
The EIP-AGRI workshop 'Opportunities for farm diversification in the circular bio-economy' was organised to highlight…
Biomass Supply Chain Development in Ireland
An investment project that allowed a company to fill the gap in the local supply chain for wood chips in the north-west of Ireland.
![ie_0.png](/sites/default/files/styles/card_mobile_400/public/2023-06/ie_0.png.webp?itok=aduGk8tV)