animal health

11 result(s)
Publikation - Factsheets |

EIP-AGRI Factsheet Reducing antimicrobial use in poultry farming

All the information from the EIP-AGRI Focus Group on Reducing antimicrobial use in poultry farming at a glance.

Publikation - Berichte |

EIP-AGRI Focus Group Reducing antimicrobial use in poultry farming: Final report

The EIP-AGRI Focus Group ‘Reducing antimicrobial use in poultry farming’ brought together 20 experts from across Europe…

Publikation - Factsheets |

EIP-AGRI Factsheet Bee health and sustainable beekeeping

All the information from the EIP-AGRI Focus Group 'Bee health and sustainable beekeeping' at a glance.

Publikation - Berichte |

EIP-AGRI Focus Group Bee health and sustainable beekeeping: Final report

Experts from the EIP-AGRI Focus Group on Bee health and sustainable beekeeping have explored the question "How can the…

Publikation - Berichte |

EIP-AGRI Focus Group on Reducing antimicrobial use in poultry farming: Starting paper

Starting paper for the EIP-AGRI Focus Group 'Reducing antimicrobial use in poultry farming'

Publikation - Berichte |

EIP-AGRI Focus Group Bee health and sustainable beekeeping: Starting paper

Starting paper for the EIP-AGRI Focus Group on Bee health and sustainable beekeeping

Publikation - Factsheets |

EIP-AGRI Factsheet Biosecurity

All the information from the EIP-AGRI workshop 'Biosecurity at farm level: challenges for innovation' at a glance.

Publikation - Broschüren |

EIP-AGRI Brochure on Reducing antibiotics in pig farming

The widespread use of antibiotics (also known as antibacterials) in human and animal medicine increases the level of…

Publikation - Berichte |

EIP-AGRI Focus Group on Reducing antibiotics in pig farming: Final report

The Focus Group (FG) on how to reduce the use of antibiotics in pig farming was launched by the European Commission in…

Publikation - Berichte |

EIP-AGRI Focus Group on Reducing antibiotics in pig farming: Report of the first meeting

The first meeting of the EIP-AGRI Focus Group Animal husbandry (reduction of anti-biotic use in the pig sector) took…