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Good practices database
Producing vegetables in polytunnels using renewable energy
The cost for fossil fuels can be a significant constrain for the operation of a small farm. Reverting into renewable sources of energy such as biomass, can help increase the farm’s competitiveness while protecting the environment.
- CAP Implementation
Improving energy efficiency of communal buildings in a LAG area
A local action groups promoted energy efficiency upgrades in the towns of its area and in order to identify good practice examples it cooperated with partner local action groups in Scotland.
- CAP Implementation
‘Kocour’ brewery – Setting up accommodation facilities and a kitchen
Support from the Czech RDP helped a successful brewery established in an abandoned pottery factory, to start expanding the range of services it offered to visitors.
- CAP Implementation
Planície Verde - technological improvement of a farm’s processing facilities
A farm producing lettuce, melons and watermelons used RDP support to modernise its processing facilities and better respond to the clients requirements.
- CAP Implementation
Installation of biodiverse pastures in Portugal
An agricultural holding installed 42 ha of pastures which helped increase the farm’s livestock while increasing carbon sequestration and offering environmental services.
- CAP Implementation
Herdade do Esporão – Water use efficiency in quality grapes production
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
- CAP Implementation
‘O Morro’ – A new dairy company targeting local and international markets
RDP support helped set up a new dairy factory which combined the most modern production techniques and equipment with traditional knowledge, in order to produce a high-quality niche cheese for local and international markets.
- CAP Implementation
Production of fresh cut herbs in Portugal for the export markets
A company used RDP support to install 9 ha of infrastructure for the production of fresh herbs, aiming to take advantage of the increasing demand for high-quality fresh produce in the European markets.
- CAP Implementation
APPVID – Grapevine diseases management
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
- CAP Implementation
Restructuring the bottling plant of the winery Bodegas Latúe
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI
