Summary

‘Lamb lift’ is an EIP-AGRI Operational Group consisting of farmers, consultants, slaughterhouses, researchers, traders, and wholesalers. They worked together to identify the most important quality characteristics of lamb meat production and put in place a set of best practices across the entire value chain. The resulting quality standard is aimed at building consumer confidence and driving sales.

Results

A quality standard for Swedish lamb and a corresponding set of best practices. 

A suite of videos, tools, and checklists freely available online.

New knowledge transfer networks and increased collaboration in the sector.