Good Practice - Project
GAL’otte – fostering networking between citizens
A mini-foodtruck called GAL’otte is fostering citizens’ exchanges and social cohesion in Pays de Herve, by preparing and baking pizza together with the citizens.
General information
RDP Priority
- P6. Social inclusion and local development
RDP Focus Area
- 6B: Local development
RDP Measure
- M19: LEADER/CLLD
Summary
In order to foster citizens’ interaction and social cohesion in Pays de Herve, the LAG offers to prepare and cook pizza, together with citizens, with a mini-food truck called GAL’otte. Its outings are synchronized with local public events where it offers a convivial space for networking and exchanges between citizens and local stakeholders.
Results
As of September 2017, five municipalities hosted the GAL’otte for fostering local initiatives and three others will do so during Autumn.
The number of participants varies between 15 and 45, according to the scope of each local event.
Promoter
Groupe d’Action Locale Pays de Herve asbl
Funding
Total budget 136 287 (EUR)
EAFRD 53 130 (EUR)
National/regional 83 157 (EUR)
Keywords
Ressourcen
Documents
gp_be_galotte_209_web.pdf
(PDF – 312.67 KB)
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