Organic farming in the EU - what role for a greener Europe?
Expanding organic farming and agricultural lands in the EU is at the heart of the European Green Deal’s initiatives. Organic farming uses natural substances and processes to produce food, bringing environmental, economic, and social benefits.
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To support European green ambitions, the European Commission launched the Farm to Fork Strategy in 2020. One of its aims is to bolster organic food sales and production with a focus on a fair and sustainable supply chain. This initiative was reinforced through the Organic Action Plan which seeks to achieve 25% of organic agricultural land by 2030. However, currently, only 10% of EU agricultural land is organic.
Organic farming is more labour intensive and produces lower yields than conventional farmers, while generating similar income. Despite receiving economic support through the CAP, organic farmers feel they remain inadequately remunerated because their selling prices are lower than retail prices.
While the EU seeks to boost organic farming and food supply, some stakeholders argue that the EU needs a more robust implementation to transition towards fair and organic food systems. Others believe that plans on new genomic technologies (NGTs) approved by the European Parliament could help reach the target on organic agricultural lands.
Join this conference to discuss the sustainability of organic farming and its implications for reaching European green ambitions. Questions to be addressed include:
- How can the EU strengthen the position of organic farmers in the supply chain?
- How can the gap between organic produce selling prices and retail prices be addressed?
- How compatible are NGTs and organic farming in light of the target for agricultural lands set by the European Commission?
- What steps are needed to further develop organic food supply and demand?
More info on the agenda at the event page.
Additional info
Organiser
EURACTIV
EU Stakeholders