EU food sovereignty: the role of agriculture, fisheries and consumers
The event will address the importance of food production in the EU. It will also look into the role of the primary sector and of consumers in ensuring strategic autonomy.
National and European civil society organisations representing agriculture, livestock, fisheries and consumers, will discuss ways to address current and future challenges to European food production, while providing European citizens with healthy and sustainably produced food. Guest speakers from the European institutions and the Spanish Presidency will also contribute to the debate.
This conference will bring together EESC members, Spanish and European civil society organisations and representatives of regional, national and European authorities.
Simultaneous interpretation will be available in English, French and Spanish.
This is an in-person conference that will be live streamed. Registration for in-person participation will open in the second half of August.
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Auditorium 1, CINC building, City of Culture of Galicia, Monte Gaiás, Santiago de Compostela Spain