project - Innovative project

SWUP-MED (Sustainable water use securing food production in dry areas of the Mediterranean region)
SWUP-MED (Sustainable water use securing food production in dry areas of the Mediterranean region)

Completed | 2008 - 2013 Other, European Union
Completed | 2008 - 2013 Other, European Union
Derzeit wird der Seiteninhalt nach Möglichkeit in der Muttersprache angezeigt

Objectives

The project will work mainly in farmers communities to improve farming systems, by strengthening a diversified crop rotation and using marginal-quality water for supplemental irrigation

Objectives

The project will work mainly in farmers communities to improve farming systems, by strengthening a diversified crop rotation and using marginal-quality water for supplemental irrigation

Activities

The project is aimed at: Introduce and test new climate-proof crops and cultivars with improved stress tolerance, selecting promising varieties of cereals, grain legumes and new crops. Climate-proof traits will be identified for breeding programmes using advanced physiological and biochemical screening tools. Supplemental irrigation will be performed as deficit irrigation by different sources of water. Investigate the sustainable field applicability of the farming systems, such as environmental effects related to irrigation water quality assessed by monitoring groundwater and soil quality. Financial implications for the farmer and economic costs and benefits in the food sector will be analysed.

Activities

The project is aimed at: Introduce and test new climate-proof crops and cultivars with improved stress tolerance, selecting promising varieties of cereals, grain legumes and new crops. Climate-proof traits will be identified for breeding programmes using advanced physiological and biochemical screening tools. Supplemental irrigation will be performed as deficit irrigation by different sources of water. Investigate the sustainable field applicability of the farming systems, such as environmental effects related to irrigation water quality assessed by monitoring groundwater and soil quality. Financial implications for the farmer and economic costs and benefits in the food sector will be analysed.

Project details
Main funding source
Other rural development funds
Agricultural sectors
Crops (generic)
Derzeit wird der Seiteninhalt nach Möglichkeit in der Muttersprache angezeigt

Contacts

Project coordinator

  • University of Copenhagen Department of Plant and Environmental Sciences

    Project coordinator