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EIP-AGRI Operational Group | Ongoing
“ACTUA 2.0: Revalorization of by-products generated from the extraction of dolomites for agro-industrial applications”
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
GROW4LEMON - Sustainable solutions for better nutritional management of lemon crops.
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
IMPROVEMENT OF ANDALUSIAN AGRICULTURE THROUGH THE COLLECTION AND OPTIMIZATION OF WATER AND CARBON FOOTPRINT PARAMETERS USING ARTIFICIAL INTELLIGENCE S
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
CHERRY4FOOD - Valorization of Cherry Tomato Byproducts for the Development of New Functional Ingredients for Animal and Human Food.
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
SHELFLIFE_RASPBERRY (Improving the productive efficiency of raspberry cultivation in Andalusia)
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
VALUEBERRY (Valuation of Andalusian blueberry production through differentiated labeling in sustainable and healthy aspects)
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
HIDRONUT_SAT: Application of satellite images from the Copernicus Program and satellite high-resolution images in the management of nutrition and irri
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Development of new processes in the pistachio industry and valorization of products and by-products using Traceability technologies based on Industry
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group
The improvement of soil microbiological activity in intensive cereal crop rotations
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group
Sustainable management of degraded organic soils: impact of legume and digestate use on carbon cycling and ecosystem in a long term tree plantating
- Innovation, knowledge exchange & EIP-AGRI