Overview
project - EIP-AGRI Operational Group
CHERRY4FOOD - Valorization of Cherry Tomato Byproducts for the Development of New Functional Ingredients for Animal and Human Food.
CHERRY4FOOD - Valorización de Subproductos del Tomate Cherry para el Desarrollo de Nuevos Ingredientes Funcionales para Alimentación Animal y Humana.
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Objectives
Transformation and valorization of the by-product generated during the production of "salmorejo" and "gazpacho" as new functional powdered ingredients for the production of feed for ruminants and innovative healthy foods.
Objectives
Transformación y valorización del subproducto generado durante la elaboración de salmorejos y gazpachos como nuevos ingredientes funcionales en polvo destinados a la elaboración de piensos para rumiantes y alimentos innovadores saludables
Project details
- Main funding source
- Rural development 2014-2020 for Operational Groups
- Rural Development Programme
- 2014ES06RDRP001 Spain - Rural Development Programme (Regional) - Andalucía
Location
- Main geographical location
- Granada
EUR 299983.23
Total budget
Total contributions from EAFRD, national co-financing, additional national financing and other financing.
Project keyword
Resources
Links
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Contacts
Project coordinator
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CENTRO INVESTIGACIÓN ALIMENTO FUNCIONAL (CIDAF)
Project coordinator