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EIP-AGRI Operational Group | Completed
Food Transition at Universities: Places to learn, places to eat
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Completed
Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Completed
Madrid-KmRegión. Short supply chains as an opportunity for family and social agriculture in the Community of Madrid
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group
The improvement of soil microbiological activity in intensive cereal crop rotations
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group
Sustainable management of degraded organic soils: impact of legume and digestate use on carbon cycling and ecosystem in a long term tree plantating
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group
Equipment for collecting and shredding branches cut in orchard maintenance for biofuel and mulch production
- Innovation, knowledge exchange & EIP-AGRI
Research and innovation | Ongoing
Healthy Soil to Permanent Crops Living Labs
- Innovation, knowledge exchange & EIP-AGRI
Research and innovation | Ongoing
Future-Proofing Food: Transforming Risk Analysis for a better and more adaptive food system
- Innovation, knowledge exchange & EIP-AGRI
Research and innovation | Ongoing
Enabling transition towards circular and systemic BIOeconomy model regions by a Regions-to-Regions approach
- Innovation, knowledge exchange & EIP-AGRI
Research and innovation | Ongoing
Transforming Access to Excellence with Successful Alliances of Higher Education in Digital Agriculture
- Innovation, knowledge exchange & EIP-AGRI