The bacterium Brachyspira (Serpulina) pilosicoli causes colitis (inflammation in the colon) and diarrhea leading to reduced animal welfare, reduced production (such as growth) and less efficient feed utilisation. It can infect a large number of animal species; especially those with a low resistance may be sensitive to it. So besides reducing the pressure of infection (preventing the germ from entering, spreading and multiplying) it is very important to increase the resistance of the animals; see tips below:



Prevent piglets from stress! Stress significantly reduces resistance.

• Make sure piglets have a good birth weight; provide piglets with colostrum of a good quality (fast sufficient, and frequently)

• Make sure the piglets dry quickly (e.g. sprinkle flour) and ensure a warm pig's nest

• In case of large litters, think of letting piglets practice partial drinking

• Spread as few piglets to other litters as possible (immune cells from foster nursing mothers are quickly broken down)

• Do not wean the piglets too early, certainly not before they are 6 weeks old. The later the piglets are weaned, the higher their resistance!

• When mixing the piglets of different litters, start at 3-4 weeks via openings between the farrowing pens

• Limit weaning stress by introducing new food while the piglets are still with the sow. Pay extra attention to the temperature after weaning - because the body heat of the sow is lacking

• Limit the number of relocations and feed transitions as much as possible. Carry out feed transitions over a period of at least 10 days

• Provide sufficient space per animal (piglets younger than 40 days and up to 30 kg: at least 0.6 m2)

• Provide enough straw in the resting area; let air enter high, aimed at the manure space; provide shelter from cold airflows in the resting area; take immediate action when wind and temperature change.