Women

39 result(s)
Good Practice - Project | 25 oct 2022

Start-up aid for young farmers – Farma pod Radhoštěm s.r.o.

Czech young farmer modernises her small farm’s production of artisan wool.

  • Mise en œuvre de la PAC
Good Practice - Project | 25 oct 2022

Development of Popsi Kitchen in Estonia

A bakery and patisserie in rural Estonia used CAP funds through the LEADER measure to realise a series of investments, making the business more competitive and attractive to customers.

  • Mise en œuvre de la PAC
Good Practice - Project | 25 oct 2022

Development and modernisation of the TAF PRESS OIL processing unit

An EAFRD funded investment project to modernise a farm business and support the launch of a high-quality range of organic oils.

  • Mise en œuvre de la PAC
Good Practice - Project | 25 oct 2022

Martina Tomšíčková’s goat farm – Processing organic goat milk

CAP funds in Czechia support organic family farm diversification into goat cheese.

  • Mise en œuvre de la PAC
Good Practice - Project | 08 sept 2022

Elena and Enrica: Young custodians of rural culture and tradition in Sardinia

Young female entrepreneurs transition their family farm into a multifunctional operation promoting rural culture and tradition in Sardinia

  • Mise en œuvre de la PAC
Good Practice - Project | 06 juil 2022

Business Boost- Collaboration for more regional food

A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.

  • Mise en œuvre de la PAC
Good Practice - Project | 05 juil 2022

"The Neighbourhood Cuisine"

A local women’s association received CAP support from a Local Action Group (LAG) to establish and promote a short supply chain for quality local food and crafts.

  • Mise en œuvre de la PAC
Good Practice - Project | 29 juin 2022

Installation of an irrigation system and setting up of an organic orchard

CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.

  • Mise en œuvre de la PAC
Good Practice - Project | 29 juin 2022

Agri-food sector integration of small-scale producers through information and training

A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain. 

  • Mise en œuvre de la PAC
Good Practice - Project | 29 juin 2022

Establishment of a chinchilla farm

A farmer used CAP funding to start a new chinchilla breeding activity using renewable energy. 

  • Mise en œuvre de la PAC