Entrepreneurship

174 result(s)
Good Practice - Project

Pecivarne Liptovsky Hradok Ltd. – Confectionary manufacturer invests in modern production equipment

A Slovakian company with a long history of manufacturing confectionery products benefited from Rural Development Programme support to modernise its equipment and production processes.  

Good Practice - Project

Increasing the productivity on Protected Designation of Origin (PDO) olive oil

Reconstruction plan for Protected Designation of Origin olive oil producers supported by Rural Development Programme (RDP) funding   

Good Practice - Project

Establishing poplar tree plantations for industrial use in Hungary

Using Rural Development Programme (RDP) support to set up modern poplar plantations in response to the increasing demand from industry for high quality raw materials  

Good Practice - Project

Establishment of a health center in Švėkšna village

A project used Rural Development Programme (RDP) funding to ensure easy access to medical and aftercare services for rural residents.

Good Practice - Project

Koronya Horticulture – developing a start-up business in horticulture

A female entrepreneur used Rural Development Programme (RDP) support for young farmers to grow her business of producing herbs and container ornamental plants.

Good Practice - Project

Animal welfare by the Ollikkala pig farm

A pig farm used Rural Development Programme (RDP) funding to improve the animals’ living conditions and the branding of their products.

Good Practice - Project

Improved hygienic and veterinary standards of slaughtering

Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.  

Good Practice - Project

Increasing the production capacity of the “Jaunpils Dairy” factory in Latvia

In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.  

Good Practice - Project

Aeroponics Mediterranean Ltd. – ‘Planty’

‘Planty’ have built a state-of-the-art greenhouse, that uses environmentally friendly techniques and covers the complete production cycle from seed to market.  

Good Practice - Project

Bergers du Larzac - Improving cheese quality and production capacity

A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.