Entrepreneurship

A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.

A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.

Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.

A company that was focused on field crops diversified its activities by setting up a business incubator to boost the economic development of an area with high unemployment.

A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.

The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.

Modernisation and development of a small beekeeping farm in order to increase its profitability and its resilience to weather-associated risks.

A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.

A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.

A family farm decided to diversify and supplement its income by investing in agri-tourism.