Cooperation

Good Practice - Project | 29 sept 2018

The small islands of Denmark – tourist destinations of high quality

A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.

Good Practice - Project | 27 sept 2018

Positive Agritude - a rural network for the social rehabilitation of vulnerable people

Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.

Good Practice - Project | 04 avr 2018

Nature and outdoor tourism – cooperation and networking for local business

In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.

Good Practice - Project | 03 avr 2018

A foresight into the future of the food industry in South Savo

A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.

Good Practice - Project | 03 avr 2018

Sobrarbe, Autochthonous and Sustainable beef production

A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.

Good Practice - Project | 10 jan 2018

Collaborate for the landscape: dry-stone constructions

Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.

Good Practice - Project | 10 jan 2018

Kraft. Das Murtal – A network among businesses in the West Upper Styria

The ‘Kraft Das Murtal’ is an economic network of businesses aiming to identify and support the business potential of the region and contribute to its further development. 

Good Practice - Project | 12 oct 2017

INNOVAPANE – Innovative practices to produce Tuscan bread with natural yeast

An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.

Good Practice - Project | 12 oct 2017

IMES-SEMI - Adding value to seed oil production by introducing innovative solutions

A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.

Good Practice - Project | 12 oct 2017

The Innovation Route of the Walloon rural development network

An educational peer-to-peer programme for farmers that are engaged into innovative practices, facilitated through participative techniques and scientific expertise.