Cooperation

Good Practice - Project | 26 août 2016

Green Well Westland

This multi-million Euro project helped harness geothermal energy to produce heat and power by drilling wells into reservoirs of hot water that are found deep underneath the earth’s surface.

Good Practice - Project | 26 août 2016

Potplant project

Rural businesses and native flora receive boost from demand-led research project

Good Practice - Project | 26 juil 2016

IVO – Improving olive oil quality

An olive oil mill enterprise in collaboration with a university, the regional chamber of commerce, machinery companies, and others, created a partnership to test an innovative filtering prototype for olive oil production.

Good Practice - Project | 26 juil 2016

BIONET – Preserving Biodiversity in Veneto

In the region of Veneto a network of actors cooperated to preserve biodiversity and to provide targeted support to farmers engaged in this task.

Good Practice - Project | 23 avr 2016

Collective approaches to results-based agri-environment schemes in the Netherlands

Agri-environment cooperatives in the Netherlands use results-based schemes to distribute payments to farmers according to on-farm nature conservation results. 

Good Practice - Project | 14 jan 2016

Living on the Edge

The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.

Good Practice - Project | 25 sept 2015

Added Value to create a Niche Product

Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.