Übersicht
Good Practice - Project
Setting up a traditional bakery on a farm
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
General information
RDP Priority
- P3. Food chain and risk management
RDP Focus Area
- 3A: Agri-food chain integration & quality
RDP Measure
- M04: Investments in physical assets
Summary
RDP support was used by a young female entrepreneur to build a traditional bakery house on her farm. The new bakery sells organic bread to the local community, offering them a quality product and an opportunity for social interaction at the bakery premises.
Results
The production of the bakery has now reached a weekly volume of 140 kg, of which 30 kg goes to nearby school canteens.
Every Friday, the bakery house is open for direct selling, serving on average 30 customers.
Promoter
GAEC Esparcetou
Funding
Total budget 54 318 (EUR)
EAFRD 11 515 (EUR)
National/regional 10 212 (EUR)
Private 32 591 (EUR)
Keywords
Ressourcen
Documents
English language
gp_fr_bakeryonfarm_web_v2_0.pdf
(PDF – 295.18 KB)
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