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Bonnes pratiques
Green Well Westland
This multi-million Euro project helped harness geothermal energy to produce heat and power by drilling wells into reservoirs of hot water that are found deep underneath the earth’s surface.
- Mise en œuvre de la PAC

PAULa agri-environment schemes
The PAULa scheme’s support for species-rich grasslands from Rheinland-Pfalz represents good practice in its approach to implementing a Results-Based Agri-environment Payment Scheme (RBAPS).
- Mise en œuvre de la PAC

Put Aragon on Your Table
Food producers and providers in Spain’s Aragon region used RDP funds to promote local food through short supply chains via a coordinated system of local and online outlets across an area larger than the Netherlands
- Mise en œuvre de la PAC

Reinforcing rural and urban relations
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.
- Mise en œuvre de la PAC

Business start-up support for young farmers
A young female farmer in Lithuania benefited from EAFRD business start-up support to establish a modern, profitable farm.
- Mise en œuvre de la PAC

Territorial supply plans for French forestry
A LAG from eastern France prepared a territorial supply plan to help forest decision-makers to monitor and coordinate supply and demand for their territory’s timber products.
- Mise en œuvre de la PAC

Farm Enterprise Competition
Welsh rural development competition inspires innovation among young sheep farmers.
- Mise en œuvre de la PAC

Potplant project
Rural businesses and native flora receive boost from demand-led research project
- Mise en œuvre de la PAC

Mallu does the rounds
The ‘Mallu does the rounds’ project provided an easy-to-access medical service to people in rural areas of Finland using the Mallu bus.
- Mise en œuvre de la PAC

Kedar cheese
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.
- Mise en œuvre de la PAC
- Innovation, échange de connaissances & PEI-AGRI
