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Good Practice database
“Clean yard, clean ditch. This is how you do it’’
A CAP-funded knowledge-sharing project to help farmers reduce agricultural pollution and improve water quality.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI

Vertical integration on a cuniculture farm in Malta
A cuniculture farm used CAP funds to set up a new energy efficient meat processing unit in order to add value to its final product and improve the farm’s position in the value chain.
- CAP Implementation

Island identity: art between past and present
Promoting local development in Gozo by upgrading two heritage buildings to accommodate various forms of cultural and networking events.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI

Restoring dry stone walls and planting olive trees for soil conservation in Malta
An organic farm used CAP funding to mitigate soil erosion and enhance biodiversity by restoring traditional dry stone walls and planting new olive trees.
- CAP Implementation

’World wise with the Dutch Mushroom’
A CAP-funded knowledge transfer project targeting mushrooms producers in the Netherlands.
- CAP Implementation

“Come to our yard’’
A CAP-funded knowledge sharing project to promote direct marketing and to bridge the gap between producers and consumers in the Netherlands.
- CAP Implementation

Rejuvenating a small, traditional wine consortium in Northern Italy
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
- CAP Implementation

Quality cheese production in a remote mountain area
Communications campaign implemented by a producer group to increase the profile of a PDO certified cheese beyond its region of production.
- CAP Implementation

“Sweet Resistants” value chain for innovation and promotion in the apple and strawberry sector
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
- CAP Implementation

A marketing strategy to strengthen the brand of a short supply chain for pig meat
A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
- CAP Implementation
