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Bewährte Praktiken
Quintinha d’aldeia
Supporting a family firm’s production of traditional Portuguese meat sausages.
- GAP-Implementierung
Laatumarja: Southwestern Finland – The Leading Producer of Fresh Berries
Better berry production, quality, sustainability, and exports for Southwest Finland.
- GAP-Implementierung
Farming Lab - Testing of Agrotechnology
Peatland farmers in northern Finland test the suitability of modern technologies.
- GAP-Implementierung
Turning natural products into profit
Teaching young people about the commercial value of Finnish natural products.
- GAP-Implementierung
Jätkä-Juho – A success story from the Finnish wilderness
Social media helps young entrepreneur build successful timber processing business.
- GAP-Implementierung
Plokkersheem with the class: technology offerings in a rural setting
Rural science, technology, engineering, arts, and maths school modules from LEADER.
- GAP-Implementierung
Culinary education for young people to diversify tourism in the Savinjska-Šaleška region
Empowering and inspiring the hospitality sector’s next generation of culinary experts in Slovenian mountain regions.
- GAP-Implementierung
Agropurín - Modular system for vermi-management of slurry for its valorisation as a fertiliser
Pig slurry converted into fertilisers and irrigation water.
- GAP-Implementierung
Establishment of super-intensive orchards in an ecological system
New organic and nutritious fruit orchards for Romania.
- GAP-Implementierung
Verrückt! Die nachhaltige Nutzung von Nebenprodukten der Forstwirtschaft
Polnische operationelle Gruppe erforscht die Verwendung von Eicheln als Grundlage für vegane Lebensmittel
- Innovation, Wissensaustausch & EIP-AGRI
