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Good Practice - Project

The ‘MAJNIKA’ herb garden and farm, Slovenia

A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.  
  • CAP Implementation
  • - Programming period: 2014-2022 Slovenia
    - Programming period: 2014-2022 Slovenia

    General information

    RDP Priority
    • P2. Competitiveness
    RDP Focus Area
    • 2B: Entry of skilled/younger farmers
    RDP Measure
    • M04: Investments in physical assets
    • M06: Farm & business development
    • M11: Organic farming
    • M13: Areas with constraints

    Summary

    Katja Temnik became a young farmer and bought an abandoned five-hectare (ha) farm to invest in the biodynamic production of herbs and take advantage of an opportunity for personal development. Katja wanted to create a new business model that combines organic farming to protect the environment, create employment and at the same time provide education services while being socially inclusive.

    Financial support from multiple Rural Development Programme (RDP) measures was used to create diverse organic plantations: hazelnuts (1.4 ha), herbs (2.1 ha), high-trunk orchard (0.7 ha) and to purchase machinery for stripping, cutting, and packing herbs and a hammer mill.

    Results

    Two permanent job positions were created on the farm and there are many opportunities for part-time work.

    Sales increased by at least 30 %.

    There are no costs for the purchase of fertilisers or other chemical inputs.

    Biodiversity on the farm and in its surroundings has increased. There is now greater recognition of the significance of organic and biodynamic farming in what is otherwise a very traditional intensive farming environment.

    Promoter

    Katja Temnik

    Funding

    Total budget 96 248.63 (EUR)
    EAFRD 38 511.47 (EUR)
    National/Regional 10 737.16 (EUR)
    Private 47 000 (EUR)

    Resources

    English language

    gp_si_biodymanic_herb_production_640_web_fin.pdf

    (PDF – 369.73 KB)