General information
RDP Priority
- P6. Social inclusion and local development
RDP Focus Area
- 6B: Local development
Summary
Over half of dairy cows in Austria’s Tyrol region spend the summer on Alpine pastures. But only 9% of the milk is processed into cheese in these areas. The project aimed to create a cheese processing facility to give visitors an insight into the cheese-making process and work of an Alpine farmer.
The project used EAFRD funding to develop a cheese processing facility, while educational activities are organised on site such as tours, tastings and day-to-day activities. The funding was also used for a ripening cellar and to set up the tasting room. Courses are also organised.
Results
Creation of a cheese processing facility, ripening cellar and tasting room on an Alpine pasture.
During summer, 100 000 litres of milk are processed into 10 tonnes of cheese or 1 100 cheese slices. 70 % is sold to hikers or as holiday souvenirs, 30 % to hotels.
The cheeses have won awards.
Cheese tours allow visitors to taste regional specialities and learn about the process.
![alpine_pasture.png](/sites/default/files/styles/card_mobile_400/public/2023-06/alpine_pasture.png.webp?itok=otRozoFh)
Promoter
Hans Walch Jun.
Funding
Total budget 957 000 (EUR)
RDP 151 969 (EUR)*
(* EU & national contribution)
Keywords
Resources
gp_at_alpine_pastures_web_final_v.pdf
(PDF – 364.98 KB)
Hans Walch Jun.