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EIP-AGRI Operational Group | Completed
Generate pig fattening standards for Ral d’Avinyó to produce optimal quality pork
EIP-AGRI Operational Group | Completed
More sustainable plastics for use in the meat industry
EIP-AGRI Operational Group | Completed
GOTA: Guide for the Optimisation of the Use and Treatment of Drinking Water for Fattening Calves
EIP-AGRI Operational Group | Completed
Use of anti-rain nets to reduce the application of fungicides to control apple scab disease
EIP-AGRI Operational Group | Completed
Reduction of cracking in the Fuji apple variety
EIP-AGRI Operational Group | Completed
EMBOT-ITS. Use of advanced technology and big data management to optimise sausage drying rooms
EIP-AGRI Operational Group | Completed
Implementation of a new, environmentally friendly, natural product to prevent farmed snail acariasis
EIP-AGRI Operational Group | Completed