project - Research and innovation

The NUTRI-CHECK NETwork to maximise site-specific precision in managing the nutrition of European arable crops.

Project identifier: 2023HE_101086525_NUTRI-CHECK NET
Ongoing | 2023 - 2025 Denmark, France, Greece, Ireland, Netherlands, Lithuania, Portugal, Poland, Other, United Kingdom
Ongoing | 2023 - 2025 Denmark, France, Greece, Ireland, Netherlands, Lithuania, Portugal, Poland, Other, United Kingdom

Objectives

Establish the NUTRI-CHECK NETwork (NCN) to transform crop nutrition in Europe

Create an inventory of crop nutritional decision tools to summarise current knowledge & best practices

Evaluate crop nutritional decision tools

Develop the NCN Platform to act as a central point to share tools widely

Disseminate project outcomes widely, including liaison with other relevant EIPAGRI Operational Groups and Thematic Networks throughout the duration of the project

Activities

Europe faces huge and urgent challenges of increasing crop productivity whilst reducing use of synthetic fertilisers and nutrient losses. This project is to establish a self-sustaining, multi-actor, Thematic Network called “NUTRI-CHECK NET” that builds farm-level adoption of best field-specific nutrient management practices across Europe. In nine countries farmers’ Crop Nutrition Clubs (CNC) will identify and share the nature of their uncertainties about crop nutrition, their challenges and barriers to change. Decision-systems and nutrition tools (including commercial products, services, and recent research outputs) will be assembled by national experts from across Europe, including leading farmers, into a common online NUTRI-CHECK NET platform. CNCs will then evaluate the effectiveness of new protocols and tools selected from the toolbox to meet their main challenges. Thence they will co-create and adopt farm- and field- specific ‘measure-to-manage’ approaches that address their crop nutrition challenge(s). Evaluations of protocols and tools by farmers and experts will address their ease of use, trustworthiness, costs, and benefits. Initial and final evaluations will be shared across the Network to define ‘best practices’, which will be demonstrated and disseminated widely, including through liaison with other relevant Thematic Networks and EIP-AGRI. The toolbox and best practices will be held accessible and improvable in perpetua on EU-FarmBook. Widespread adoption of ‘measure-to-manage’ or ‘check-to-change’ approaches to crop nutrition will enhance nutrient recycling and crop productivity, whilst reducing synthetic fertiliser use and nutrient losses across Europe.

Project details
Main funding source
Horizon Europe (EU Research and Innovation Programme)
Type of Horizon project
Multi-actor project - Thematic network
Project acronym
NUTRI-CHECK NET
CORDIS Fact sheet
Project contribution to CAP specific objectives
  • Ensuring a fair income for farmers
  • Increasing competitiveness
  • Climate change action
  • Fostering knowledge and innovation
Project contribution to EU Strategies
Reducing nutrient losses and the use of fertilisers, while maintaining soil fertility

EUR 2 518 371.25

Total budget

Total contributions including EU funding.

EUR 2 518 371.25

EU contribution

Any type of EU funding.

Ressourcen

1 Practice Abstracts

Most of a crop's phosphorus (P) uptake (>80%) is redistributed to its grain (or tubers) by harvest. So analysis of grain (or tubers) assesses a crop's final P status. Recent research on grain crops in NW Europe has confirmed results of old research which showed that grain P concentrations <0.32% indicate that yield could have been greater with an enhanced soil P supply, achieved by building soil P content.

Comparison of soil P analysis with grain P analysis  shows that soil analysis does not reliably predict final crop P status. Many crops grown on soils deemed to have adequate soil P (>16 mg/l) had grain P levels which showed yields could have been increased by building soil P supplies. Hence grain analysis is an essential tool to support management of crop P nutrition, additional to soil P analysis. We estimate that the average loss in profit on crops with grain P <0.32% was ~£2,360/field! Efficiency of P capture from soil is expected to relate to low soil pH (Fig.2), availability of topsoil moisture, and intensity of topsoil rooting, and mycorrhizal associations with topsoil roots.

Contacts

Project coordinator

  • Agricultural University of Athens

    Project coordinator

Project partners

  • TEAGASC

    Project partner

  • Consulai

    Project partner

  • Delphy

    Project partner

  • Lithuanian Agricultural Advisory Service (LAAS)

    Project partner

  • Arvalis

    Project partner

  • Lithuanian Research Centre for Agriculture and Forestry (LAMMC)

    Project partner

  • Agricultural Advisory Centre in Brwinów (CDR)

    Project partner

  • Seges Innovation

    Project partner

  • ADAS

    Project partner