Activities

"Lines aimed at grafting rootstocks, thus increasing the number of plants, allowing for increased planting density on the farms. The best-adapted mass population for the plot is studied, experimenting with various grafting techniques and dates, taking into account the age of the vines.

Replanting of the vines, with a prior soil study, to select the best rootstock and the best technique to use.

Application of new cultivation techniques such as maintaining plant cover, new pruning and training systems, and the use of new technologies to monitor crop health.

Conversion and Certification to Organic Agriculture, which will impact the production of higher-quality wines, so that both the PGI and PDO in the Ribera del Jiloca region will be a benchmark for high-quality natural wines.

Experimentation with the application and use of organic fertilizers from different livestock farms, composting, and formulations.

Study of the soil microbiota in different vineyards and conclusions on the winegrower's intervention in this regard. to achieve the best natural wines.

Study of the negative factors that affect or could affect the balance and self-regulation of the area's vines.

Study of diseases affecting old vines in the area.

Production with spontaneous fermentation.

Production of orange wines.

Promotion of wineries' communication, networks, and websites to encourage online sales.

Attendance at regional, county, and national fairs.

Increased presence in bars, restaurants, and retail stores in the area.

Wine presentation sessions at the regional, county, and county levels.

Marketing of new, modern wines adapted to the market. Marketing of 8 new formats.

Dissemination, Conferences, and Transfer of the Project